MICROWAVE ZUCCHINI GARLIC – SERVINGS: 1

INGREDIENTS:

• Zucchini, cut in 1/2 ” moons  – 4 oz
• Olive Oil – 1 tbsp
• Granulated Garlic – 1/2 tsp
• Garlic, minced  – 1/2 tsp

Adjust ingredients according to desired servings. Salt and pepper to taste.

MICROWAVE ZUCCHINI GARLIC – STEPS:

1. Mix ingredients in a bowl. Open bag , pour the ingredients with the zucchini into the bag.
2. Properly seal the bag “zipper”.  Ensure it is tightly closed.
3. Stand the filled bag on a microwavable plate. Place in the microwave.
4. Average cooking time is between 1- 1 ½ minutes for a 1000w microwave.
5. When done, remove the plate/bag using oven mitts. Let stand for 1 minute.  If not sufficiently cooked reseal the bag. Continue cooking in 30 second increments.
6. Carefully open the bag. Place the vegetables on a plate using tongs.
7. Pour any remaining seasonings and or liquid over the plated food.

IMPORTANT: Handle carefully: hot steam/liquid escapes from the bag.