MICROWAVE TURNIPS – SERVINGS: 2

INGREDIENTS:

• Turnips, baby, washed & trimmed – 4 oz
• Black Pepper, ground – 1/8 tsp
• Honey – 1 tbsp
• Light Brown Sugar – 1/2 tbsp
• Apple Cider Vinegar – 1/2 tsp
• Butter – 2 tbsp

Adjust ingredients according to desired servings. Salt and pepper to taste.

MICROWAVE TURNIPS – STEPS:

1. Mix ingredients in a bowl, open bag and pour the ingredients with the turnips into the bag.
2. Properly seal the bag “zipper”. Ensure it is tightly closed.
3. Stand the filled bag on a microwavable plate and place in microwave.
4. Average cooking time is between 1 ½ – 2 minutes for a 1000w microwave.
5. When done, remove the plate/bag using oven mitts. Let stand for 1 minute.  If not sufficiently cooked reseal the bag and continue cooking in 30 second increments.
6. Carefully open the bag and place the vegetables on a plate using tongs.
7. Pour any remaining seasonings and or liquid over the plated food.

IMPORTANT: Handle carefully: hot steam/liquid escapes from the bag.