MICROWAVE POTATO WEDGES – SERVINGS: 3-4

INGREDIENTS:

• Idaho Potatoes, washed, Cut into wedges – 16 oz
• Steak Seasoning  – 1 tbsp
• Olive Oil – 1 tbsp
• Fresh Herbs, chopped

Adjust ingredients according to desired servings. Salt and pepper to taste.

MICROWAVE POTATO WEDGES – STEPS:

1. Mix ingredients in a bowl, open bag and pour the ingredients with the potatoes into the bag.
2. Properly seal the bag “zipper”. Ensure it is tightly closed
3. Stand the filled bag on a microwavable plate and place in microwave
4. Average cooking time is between 6- 6 ½ minutes for a 1000w microwave
5. When done, remove the plate/bag using oven mitts. Let stand for 1 minute.  If not sufficiently cooked reseal the bag and continue cooking in 30 second increments.
6. Carefully open the bag and place the potatoes on a plate using tongs
7. Pour any remaining seasonings and or liquid over the plated food.

IMPORTANT: Handle carefully: hot steam/liquid escapes from the bag.