Fusion Fish

Quick Gourmet >> Recipes >> Fusion Fish

Fusion Fish

MICROWAVE FISH FUSION – SERVINGS: 1

 

INGREDIENTS:

  • Mahi mahi fillets – 4 oz
  • Olive oil – 2 tbsp
  • Butter, salted – 1/2 cup
  • Garlic clove, minced – 1 clove
  • Lemon juice – 1 tbsp
  • Louisiana-style hot sauce – 2 drops
  • Green onion, chopped – 1 onion
  • Roma tomato, seeded and chopped – 1 tomato

Adjust ingredients according to desired servings. Salt and pepper to taste.

MICROWAVE FISH FUSION – STEPS:

  1. Mix ingredients in a bowl, open bag and pour the ingredients with the fish into the bag.
  2. Properly seal the bag “zipper”. Ensure it is tightly closed.
  3. Lay the filled bag on a microwavable plate and place in microwave.
  4. Average cooking time is between 2 – 4 minutes for a 1000w microwave.
  5. When done, remove the plate/bag using oven mitts. Let stand for 1 minute. If not sufficiently cooked reseal the bag and continue cooking in 30 second increments.
  6. Carefully open the bag and place the fish on the plate using tongs.
  7. Pour any remaining seasonings and or liquid over the plated food.

IMPORTANT: Handle carefully: hot steam/liquid escapes from the bag.

Date

July 24, 2017

Category

Fish & Shrimp

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